Science on Tap w/ Glade Brosi
This event is hosted at Ground Control in Wenatchee.
Come join Wenatchee River Institute for Science On Tap! This casual, free event is a great opportunity to gather, socialize, and learn about an exciting science topic from a member of our community. No prior science knowledge necessary! Speakers will give a talk on their latest research or a science topic they are passionate about, with some time afterwards for discussion or Q&A. Presentations start at 7pm – arrive early to grab a drink and get a seat!
Presentation: The proliferation of pseudo-science in agriculture and how it’s affecting the Wenatchee Valley
Description: Glade will lead us in a discussion of how pseudo-science has taken over the science of agronomy in our area and how this affects our local water, salmon and our economy. This will include a brief introduction to soil science and agronomy for specific local orchards. It will end on hope for our future and a nod of respect to some hard-working folks at public institutions who are fighting for truth and transparency.
Presenter: Glade has been in Washington since 2011 and is the VP of Agronomy for Chamberlin Ag. Born and raised in Kentucky, he has a BS and MS in Agronomy, the science of how plants interact with soil. Glade and his wife farm pears near Leavenworth.
Science on Tap w/ Sarah Doherty
This event is hosted at Ground Control in Wenatchee.
Come join Wenatchee River Institute for Science On Tap! This casual, free event is a great opportunity to gather, socialize, and learn about an exciting science topic from a member of our community. No prior science knowledge necessary! Speakers will give a talk on their latest research or a science topic they are passionate about, with some time afterwards for discussion or Q&A. Presentations start at 7pm – arrive early to grab a drink and get a seat!
Presentation: How aerosols are slowing climate warming
Description: Particulate pollution in the atmosphere increases the amount of sunlight reflected by our planet, currently reducing climate warming by about 0.5deg celsius globally. As we are cleaning up the air this cooling effect is declining, contributing to an acceleration in the rate of climate warming. A critical issue in climate science right now is that we don’t know how much cleaning up particulate pollution will contribute to warming in the coming few decades. Come learn about this important but less-talked-about influence on our climate, and about an idea being discussed around how we might reduce climate warming by leveraging this climate-cooling influence of particles in the atmosphere.
Presenter: Sarah Doherty is a Senior Research Scientist at the University of Washington, focusing on studies of how particles in the atmosphere (‘aerosols’) affect climate. She was a lead author on the 4th U.S. National Climate Assessment, Editor for the 2018 and 2022 Scientific Assessment of the Ozone Layer, and is currently the Program Director for the UW’s Marine Cloud Brightening research program.
Science on Tap w/ Chris Sheridan
The Wenatchee River Institute is hosting another Science on Tap event, with presenter Chris Sheridan, to talk about Duffy Meadows - Development of a Stage Zero Riparian Restoration Project
SCIENCE ON TAP
Come join Wenatchee River Institute for Science On Tap! This casual, free event is a great opportunity to gather, socialize, and learn about an exciting science topic from a member of our community.